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Read the new Hans Cooks the South production blog and look for Hans Cooks the South to debut in January 2009
Honey Buzz is here!
With honey powder, smoked peppers, sea salt, and orange peel, this unique spice blend hits on the sweet, hot, salty, and sour. Created by TV Chef and food writer Hans Rueffert, Honey Buzz is perfect for seasoning chops, chicken, steak, seafood, or veggies. Mix with olive oil and balsamic for a tangy salad dressing. Add to your chili or beans for an unapologetically sweet-hot twang.
6 - oz shaker jar - $8 + $2 shipping (U.S.)
copyright 2008 Hans Rueffert